Photo: Andrew Ridley
Marinated Venison & Mushrooms
10 ingredients
Serves 4
openrecipes
for a special Saturday night in
Estimated Nutrition (whole recipe, rough)
425
Calories
34g
Protein
29g
Fat
9g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Seed | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700 gm Venison Loin
- 4 Tbsp Extra Viirgin Olive oil
- 3 tbsp Aged Balsamic Vinegar
- half tsp fennel seeds crushed
- 80gm Wild Mushroom or whatever available
- 50ml Vermouth
- 100Gm Butter
- 5g Chives
- 100 ml Creme Fraiche
- S & P
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes