Photo: Gabriel Gurrola
Maple-mustard glazed carrots
4 ingredients
Serves 10
openrecipes
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Estimated Nutrition (whole recipe, rough)
182
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg carrots
- 50g butter
- 1 tbsp maple syrup
- 1 rounded tbsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes