Photo: Molly Mears
Maple, pecan & raisin oaty cookies
11 ingredients
20 min + 15 min
18
openrecipes
Keep these chewy cookies in the freezer ready for when friends or family pop around
Estimated Nutrition (whole recipe, rough)
1177
Calories
22g
Protein
45g
Fat
174g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g rolled oats
- 50g desiccated coconut
- 225g plain flour
- 140g salted pecans , roughly chopped
- 100g raisins
- 140g unsalted butter
- 225g light soft brown sugar
- 3 tbsp maple syrup
- 3 tbsp golden syrup
- 2 tbsp boiling water
- 1 tsp bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes