Photo: Sorin Gheorghita
Maple profiterole stacks
10 ingredients
Serves 6
openrecipes
Choux buns take a little work but as they can be made in advance they're worth it
Estimated Nutrition (whole recipe, rough)
868
Calories
21g
Protein
31g
Fat
123g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g plain flour
- 1 tbsp caster sugar
- 75g unsalted butter , cut into 1cm cubes
- 200ml water
- 3 eggs , lightly beaten
- 225ml maple syrup
- 75g butter , cubed
- 1 tsp vanilla extract
- 250ml pot mascarpone
- 4 tsp maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes