Photo: Ian Dooley
Marshmallow Fluff Ice Cream
6 ingredients
Serves 6
openrecipes
With summer just around the corner, this is the perfect recipe to get you through the warmer months! The smooth, creamy Marshmallow Fluff Strawberry and Vanilla Ice Cream is great for garden parties and for treating the kids!
Estimated Nutrition (whole recipe, rough)
388
Calories
16g
Protein
19g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml whole milk
- 250ml double cream
- 1/2 tub Vanilla Marshmallow Fluff
- 1/2 tub Strawberry Marshmallow Fluff
- 4 egg yolks
- 125g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes