Photo: Deva Williamson
Marshmallow Fluff Cupcake
13 ingredients
Makes 12 cakes
openrecipes
We're a nation of cupcake lovers, so to keep your cake addiction at bay, try treating yourself and your friends to the light and dreamy Ultimate Marshmallow Fluff Cupcake!
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marshmallow Fluff cupcakes:
- 175g unsalted butter, softened
- 175g caster sugar
- 3 medium eggs, lightly beaten
- 2 tbsp Vanilla Marshmallow Fluff
- 175g self raising flour, sifted
- 2 tbsp milk
- 1 tsp vanilla extract
- Marshmallow Fluff butter cream frosting:
- 150g butter, softened
- 300g icing sugar
- 2 tbsp milk
- 200g Vanilla Marshmallow Fluff
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes