Photo: Irene Kredenets
Marsala-soused peaches
5 ingredients
Serves 6
openrecipes
This sophisticated, simple and foolproof dessert will impress your dinner party guests. By Silvana Franco
Estimated Nutrition (whole recipe, rough)
320
Calories
5g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml marsala wine
- 1 vanilla pod , halved lengthways
- 6 ripe peaches (9 if you want seconds), halved and stoned
- 227g carton clotted cream
- soft almond biscuits , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes