Photo: Sorin Gheorghita
Mars Bar Flapjack slices
11 ingredients
Makes 32 squares
openrecipes
Easy tray-baked flapjacks, based on a recipe originally from an old Sainsburys Magazine
Estimated Nutrition (whole recipe, rough)
1193
Calories
35g
Protein
43g
Fat
165g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base
- 25g plain flour
- 110g porridge oats
- 150g light brown soft sugar
- 1/2 tsp bicarbonate of soda
- 150g butter, softened and cubed
- 1 medium egg
- For the topping
- 225g milk chocolate
- 4 Mars bars, chopped
- 150ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes