Photo: David Holifield
Marmalade Quinoa Teacake
10 ingredients
Serves 6
openrecipes
A gorgeously light, gluten-free teacake that's perfect for a leisurely afternoon with a cuppa. Simple to make, with such easy to remember directions you'll be making it without the recipe in no time!
Estimated Nutrition (whole recipe, rough)
1258
Calories
32g
Protein
49g
Fat
172g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g quinoa (raw)
- 400ml boiling water
- 200g unsalted butter
- 3 eggs
- 200g caster sugar
- 200g ground almonds
- 100g dessicated coconut
- 2 oranges
- 2 tsp baking powder
- 2-3 tbsps marmalade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes