Photo: Lars Blankers
Marinated new potatoes
7 ingredients
15 min + 25 min
Serves 20
openrecipes
Fresh seasonal vegetables bring colour and flavour to your buffet table
Estimated Nutrition (whole recipe, rough)
402
Calories
6g
Protein
14g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3kg new potatoes , halved
- 1 bottle dry white wine
- 4 shallots , finely sliced
- 1 tbsp sugar
- 4 tbsp white wine vinegar
- 4 tbsp extra-virgin olive oil
- 2 handfuls parsley leaves, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes