Photo: Gabriel Gurrola
Mashed carrots with Pernod
3 ingredients
5 min + 25 min
Serves 8
openrecipes
This recipe from chef John Tovey sounds like an odd combination, but Sara wouldn't be without it for her Christmas lunch
Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg large carrots , peeled and sliced
- 60g butter
- 2-3 tbsp Pernod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes