Photo: Sara Cervera
Mascarpone raspberry trifle terrine
10 ingredients
Serves 8 - 10
openrecipes
All the delicious fruit and cream flavours of a traditional trifle but set in a loaf tin so it's easy to slice and looks smart
Estimated Nutrition (whole recipe, rough)
328
Calories
4g
Protein
20g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine sheets
- 300g raspberries , fresh or frozen and defrosted
- 600ml double cream , at room temperature
- 200g tub mascarpone
- ½ vanilla pod , seeds reserved
- 75g icing sugar , sieved
- 150ml dry sherry
- 12 sponge fingers
- toasted flaked almond , to decorate
- edible silver balls , to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes