Photo: David Holifield
Marzipan Cake
11 ingredients
Makes 12 cakes
openrecipes
Marzipan, Ricotta and Fruits
Estimated Nutrition (whole recipe, rough)
455
Calories
20g
Protein
22g
Fat
38g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 g blanched almonds
- 300 g icing sugar (includes sugar for dusting and rolling)
- 4 medium egg whites
- 125 g Madeira cake
- 2 tbsp Marsala wine
- 225 g ricotta cheese
- 50 g caster sugar
- grated zest of 1 lemon
- 50 g candied peel, finely chopped
- 425 g can peach halves, drained
- 200 ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes