Photo: David Holifield
Mary’s royal cherry trifle
12 ingredients
35 min + 30 min
Serves 8
openrecipes
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
Estimated Nutrition (whole recipe, rough)
679
Calories
21g
Protein
27g
Fat
92g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g cherries , reserve a few lovely cherries for the top and stone the rest
- 340g jar cherry jam or conserve
- 450g Madeira cakes , cut int 1cm-thick slices
- 100ml kirsch or cherry brandy
- 10 ratafia biscuits or 5 amaretti biscuits, broken
- 300ml double cream , whipped lightly
- 50g caster sugar
- 50g cornflour
- 1 tsp vanilla extract
- 2 large eggs , plus 1 egg yolk
- 300ml milk
- 300ml whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes