Photo: Sam Loyd
Mary's paprika pork in a pot
5 ingredients
Serves 4
openrecipes
Delicious and simple paprika pork dish, easy to make, great for home freezing
Estimated Nutrition (whole recipe, rough)
451
Calories
59g
Protein
18g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 onions , thinly sliced
- 600g pork fillets
- 2 tbsp paprika
- 300ml/½ pint chicken or vegetable stock
- 100ml crème fraîche (about half a tub)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes