Photo: Lars Blankers
Mary Cadogan's tartiflette
5 ingredients
Serves 4
openrecipes
A creamy and comforting oven bake of potatoes, cream and bacon – originating from France's Haute-Savoie region
Estimated Nutrition (whole recipe, rough)
412
Calories
16g
Protein
18g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g potatoes
- 1 onion
- 6 rashers smoked back bacon
- 250g reblochon cheese or pont l'évêque cheese
- 142ml tub single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes