Photo: Lily Banse
Mary Cadogan's Jubilee chicken
9 ingredients
25 min
Serves 6 - 8
openrecipes
A contemporary version of Coronation chicken that's lighter but still deliciously creamy
Estimated Nutrition (whole recipe, rough)
383
Calories
36g
Protein
4g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g cold cooked chicken (if you are roasting a chicken specially you will need one that weighs about 1.8kg/4lb, or 5-6 boneless breasts, depending on their size)
- 350-450g/12oz-1lb cherries
- mixed bag of rocket , spinach and watercress (or 2 x 85g packs watercress)
- bunch spring onion
- 1 tbsp korma curry paste
- 1 tsp clear honey
- 1 tbsp lemon juice
- 200g tub natural low fat fromage frais
- good bunch mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes