Photo: David Holifield
Matcha loaf cake
9 ingredients
15 min + 50 min
Serves 8
openrecipes
Brightly coloured green tea powder makes an interesting and trendy addition to baked goods, adding a savoury, grassy flavour
Estimated Nutrition (whole recipe, rough)
852
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , softened, plus extra for buttering
- 175g golden caster sugar
- 3 eggs
- a splash of vanilla extract
- 140g self-raising flour
- 85g almonds
- ½ tsp baking powder
- 2 tsp matcha powder
- 60ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes