Photo: Lily Banse
Mexican chilli chicken
13 ingredients
Serves 4
openrecipes
A great spicy supper that can be made in advance
Estimated Nutrition (whole recipe, rough)
696
Calories
38g
Protein
46g
Fat
42g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cannellini Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 large onion , halved and sliced
- 2 tsp each chilli powder and ground cumin
- 2 x 400g cans peeled plum tomatoes
- 1 chicken stock cube
- 200g piece chorizo , skinned and diced
- 8 chicken thighs , skinned
- 2 red peppers , seeded and cut into chunks
- 2 x 300g cans cannellini beans , drained
- 1 large avocado , stoned, peeled and sliced
- lime juice
- handful fresh coriander
- 4 large spoonfuls soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes