Photo: Andrew Ridley
Melty mushroom Wellingtons
9 ingredients
30 min + 50 min
Serves 4
openrecipes
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
Estimated Nutrition (whole recipe, rough)
689
Calories
23g
Protein
21g
Fat
102g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large field mushrooms
- 4 tbsp olive oil
- 1 garlic clove , chopped
- about 400g/14oz spinach leaves
- a dusting of flour
- 1 tbsp picked thyme leaves
- 500g block all-butter puff pastry
- 140g Stilton , sliced
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes