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Leftovers Brunch Recipe
Photo: Lars Blankers

Leftovers Brunch Recipe

12 ingredients 3 servings openrecipes

The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...

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Estimated Nutrition (whole recipe, rough)

1041
Calories
25g
Protein
55g
Fat
122g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Bagel 1 medium (89g) 245
Avocado 1 medium (150g) 240
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Lime juice of 1 lime (44ml) 11
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 bagels sliced horizontally into 3 slices each
  • 3 eggs
  • 3 slices of procuitto
  • 1 cooked sweet potato
  • 1 cooked yukon gold potato
  • 1 shallot
  • 1 avocado
  • 1 lime
  • handful of chopped coriander
  • seeds of half a pomegranate
  • bit of olive oil and butter
  • salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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