Photo: Wesual Click
Melting cheese with poppy & apricot bread wreath
9 ingredients
30 min + 55 min
Serves 8 - 10
openrecipes
Baked Camembert just got a whole lot better - try home baking a decorative ring and tear off chunks to dunk like fondue
Estimated Nutrition (whole recipe, rough)
606
Calories
25g
Protein
40g
Fat
33g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Poppy Seed | not in our table | 0 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack white bread mix
- 100g walnut pieces
- 140g dried apricots , sliced
- 25g poppy seeds , toasted
- 400ml milk
- a little oil , for greasing
- 1 egg , beaten
- 1-2 soft cheeses in boxes, like brie or Camembert
- splash white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes