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Melika's Fantastic Pasta Bake
Photo: Eaters Collective

Melika's Fantastic Pasta Bake

12 ingredients Serves 2 openrecipes

This is a fun, interesting easy pasta dish for you, and the family!

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Estimated Nutrition (whole recipe, rough)

664
Calories
22g
Protein
25g
Fat
90g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp of Vegetable Oil
  • 1 meduim onion ( Red)
  • Can of chopped tomatoes.
  • Tomatoe Puree
  • 1/2 tbsp of Sugar
  • 1 tbsp of herbs spices each. (Tumeric, dill)
  • 50g of sweetcorn
  • 50g of Carrots
  • 50g of Peas
  • Salt& Pepper
  • 120g of Pasta ( Fusilli)
  • 50g of Cheddar Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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