Photo: Sorin Gheorghita
Mediterranean scones
10 ingredients
MAKES 8
openrecipes
New flavours in an old favourite - great for coffee mornings or an afternoon snack
Estimated Nutrition (whole recipe, rough)
1042
Calories
36g
Protein
49g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g self-raising flour
- 1 tbsp baking powder
- ¼ tsp salt
- 50g butter , cut in pieces
- 1 tbsp olive oil
- 8 halves Italian sundried tomatoes , coarsely chopped
- 100g feta cheese , cubed
- 10 black olives , pitted and halved
- 300ml full fat milk
- 1 egg , beaten, to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes