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Middle Eastern bread & goat’s cheese salad
Photo: Anna Pelzer

Middle Eastern bread & goat’s cheese salad

13 ingredients 20 min + 5 min Serves 4 openrecipes
Middle Eastern bread & goat’s cheese salad

Barney's version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn’t normally contain goat’s cheese, but it turns it into more of a main meal

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Estimated Nutrition (whole recipe, rough)

451
Calories
14g
Protein
25g
Fat
48g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pitta breads
  • 1 garlic clove
  • juice 1 lemon
  • 3 ripe plum tomatoes , cut into chunks
  • 1⁄2 cucumber , cut into chunks
  • 6 radishes , sliced
  • 1 small red onion , halved and sliced
  • large handful mint leaves, very roughly chopped
  • 1 small Cos lettuce , roughly chopped
  • 1 Baby Gem lettuce , roughly chopped
  • 2 large handfuls rocket
  • 5 tbsp olive oil
  • 200g firm goat's cheese , crumbled into large chunks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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