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Microwave jambalaya
Photo: Markus Spiske

Microwave jambalaya

8 ingredients Serves 4 openrecipes
Microwave jambalaya

Try this superhealthy, traditionally spicy recipe

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Estimated Nutrition (whole recipe, rough)

593
Calories
18g
Protein
33g
Fat
55g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Rice 1 cup cooked (158g) white 206
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g can chopped tomatoes with garlic
  • 1 canful of easy-cook rice
  • 1 red pepper , seeded and chopped
  • 2 chorizo or other spicy sausages, about 200g/8oz, skinned and chunkily chopped
  • 2 handfuls of frozen sweetcorn kernels or a 198g can, drained
  • a large sprinkling of Cajun seasoning
  • a small handful of parsley , chopped (optional)
  • 142ml tub soured cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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