Photo: Sam Loyd
Tex-Mex Strada Recipe
8 ingredients
6-9 servings
openrecipes
I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
Estimated Nutrition (whole recipe, rough)
788
Calories
54g
Protein
40g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 # HOT Sausage
- 1/2 c. green onion tops
- 12- 6 inch corn tortillas
- 3 cups sharp cheddar cheese
- 5 eggs lightly beaten
- 2 c milk
- 1 cup KILLER SALSA (I like FIRE ROASTED TOMATO)
- 1 large can diced ortega chiles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes