Photo: David Holifield
Microwave coffee & walnut cake
10 ingredients
15 min + 10 min
Serves 4
openrecipes
Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g very soft butter
- 85g golden caster sugar
- 2 eggs , beaten
- 85g self-raising flour
- 2 tsp instant coffee powder
- small handful walnut pieces (optional)
- 1 tsp instant coffee powder
- 1 tsp milk
- 25g very soft butter
- 100g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes