Photo: Charisse Kenion
Mich Turner's Penguin Pudding
19 ingredients
Makes 1 cake
openrecipes
Festive christmas cake covered with chocolate plastique and finished with cut-out holly leaves and glitter berries.
Estimated Nutrition (whole recipe, rough)
266
Calories
3g
Protein
9g
Fat
45g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Truffle | not in our table | 0 |
| Pudding | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15cm (6in) quantity of chocolate truffle torte cooked in a 450ml (1 pint) pudding basin, 14cm (51/2in) in diameter
- 1 quantity dark chocolate plastique
- 23cm (9in) round base board
- red sugar paste for the base board
- edible varnish or sugar glue
- red edible glitter
- 80cm (32in) red ribbon, 15mm (3/8in) wide
- 100g (31/2oz) white sugar paste
- icing sugar, for dusting
- 75g (3oz) green sugar paste
- 50g (2oz) red sugar paste
- royal icing, for fixing
- cutter white snowflakes, optional
- For the penguin:
- 20g (3/4oz) light brown petal paste
- 80g (3oz) white petal paste
- 80g (3oz) white sugar paste
- food colourings in black and orange
- stick of spaghetti, broken to give a 6cm (21/2in) piece and a 3cm (1 1/4in) piece
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes