Photo: David Todd McCarty
Salt Roasted Lobster Claws Recipe
7 ingredients
2 lobster claws
openrecipes
Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
Estimated Nutrition (whole recipe, rough)
119
Calories
25g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.25-1.5 pound lobster, as lively as possible
- 8-16 pounds rock salt, depending on the size of your roasting vessel
- Inexpensive ovensafe vessel large enough to hold salt and lobster claws
- A smaller inexpensive, ovensafe vessel to contain the salt for heating
- Optional: woody herbs such as rosemary or thyme
- Optional: whole peppercorns
- Optional: 1 lemon wedge
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes