Photo: Anna Pelzer
Pear and Apple Salad with Grilled Chicken and a Gorgonzola Vinaigrette Recipe
19 ingredients
Serves 4
openrecipes
This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
Estimated Nutrition (whole recipe, rough)
336
Calories
32g
Protein
5g
Fat
42g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup apple cider (marinade)
- 1 tablespoon fresh sage chopped (marinade)
- 1 tablespoon fresh thyme (marinade)
- 1 teaspoon cumin (marinade)
- 2 tablespoons minced garlic (marinade)
- Salt and pepper 1/2 teaspoon each (marinade)
- 4 bonless skinless chicken breasts (marinade)
- 2 tablespoons red wine vinegar (vinaigrette)
- 1 clove garlic minced (vinaigrette)
- 1 cup apple cider (marinade)
- 2 teaspoons sugar (vinaigrette)
- 1 1/2 cup gorgonzola (vinaigrette)
- Salt and pepper to taste (vinaigrette)
- 1 cup apple cider (marinade)
- 1 cup apple cider (marinade)
- 1 tablespoon fresh sage chopped (marinade)
- 1 tablespoon fresh thyme (marinade)
- 1 teaspoon cumin (marinade)
- A few gorgonzola crumbles to top off the chicken for a garnish and a couple of simple herbed croutons crushed as well. They make a great texture difference and a great light flavor on top of the chicken.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes