Photo: Sam Loyd
Mexican rice with chipotle pork & avocado salsa
12 ingredients
10 min + 20 min
Serves 2
openrecipes
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado
Estimated Nutrition (whole recipe, rough)
1041
Calories
44g
Protein
52g
Fat
106g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pork shoulder steaks , cut into 3cm pieces
- 2 tbsp chipotle paste
- 2 tsp each ground cumin and smoked paprika
- 1 tsp sugar
- 1 tsp vegetable oil
- 100g basmati rice
- 400g can black beans , drained, rinsed
- 1 avocado , cut into chunks
- 1 small red onion , finely chopped
- handful coriander , roughly chopped
- 1 lime , ½ juiced, ½ wedges
- 2 tbsp pickled jalapeños , slices, rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes