Photo: Pille R. Priske
Mexican red rice
4 ingredients
5 min + 12 min
Serves 4
openrecipes
Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side
Estimated Nutrition (whole recipe, rough)
513
Calories
36g
Protein
18g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Tomato | 1 medium (123g) | 22 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g basmati rice
- 250ml jar Mexican salsa , or homemade tomato salsa (see related recipes)
- 600ml vegetable or chicken stock
- coriander , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes