Photo: Pille R. Priske
Oh so simple risotto
6 ingredients
Serves 4
openrecipes
Really easy to make risotto, and easy on the hips to! my lovely Grampa's recipe...
Estimated Nutrition (whole recipe, rough)
394
Calories
6g
Protein
14g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g risotto rice
- 1 pint stock (preferably veg)
- 1 onion chopped
- 125ml white wine (small glass)
- tbsp oil
- 350-400g frozen mixed seafood
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes