Photo: Priscilla Du Preez
Mini pork pies with piccalilli
10 ingredients
50 min + 38 min
MAKES 12
openrecipes
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea
Estimated Nutrition (whole recipe, rough)
1107
Calories
35g
Protein
62g
Fat
100g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pastry | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- few dots of butter
- 600g shortcrust pastry , bought or homemade
- little flour , for dusting
- 85g dried white breadcrumbs
- 400g good Cumberland sausages (about 6)
- 200g smoked bacon lardons
- ¼ tsp each ground mace, ground pepper and dried sage
- 1 egg , beaten with a fork
- few pinches sesame seeds
- piccalilli , homemade or bought, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes