Photo: Priscilla Du Preez
Mince pies
9 ingredients
45 min + 15 min
Serves 16
openrecipes
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Estimated Nutrition (whole recipe, rough)
791
Calories
20g
Protein
18g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Satsuma | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large jar mincemeat (about 600g)
- 2 satsumas , segmented
- 1 apple , finely chopped
- zest 1 lemon
- little icing sugar , for dusting
- 375g plain flour
- 260g unsalted butter , softened
- 125g caster sugar , plus extra for sprinkling
- 1 large egg , plus 1 beaten egg for glazing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes