Skip to main content
Mince and pasta casserole
Photo: Eaters Collective

Mince and pasta casserole

17 ingredients Serves 4 openrecipes

Great quick, easy, re-heatable and freezable family favourite. Add or remove ingredients according to likes/ dislikes - great for children!

Share this recipe

Estimated Nutrition (whole recipe, rough)

657
Calories
40g
Protein
17g
Fat
80g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pasta 1 cup cooked (140g) 220
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200 g (7 oz) (dry weight) pasta shapes (any shape, any pasta type - tricolour, brown or ordinary)
  • 500 g (1 lb) beef mince
  • 1 normal size tin of baked beans
  • Seasoning quantities to personal taste with:
  • Paprika
  • Mixed herbs
  • Tomato puree
  • Garlic
  • Worcestershire Sauce
  • Salt
  • Pepper
  • Optional extras none or all to add according to personal taste:
  • Small tin of chopped tomatoes
  • Red wine - to taste
  • 1/2 cup of seedless raisins
  • 1 Finely chopped onion (or 2 shallots)
  • 2 medium flat mushrooms chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.