Photo: Deva Williamson
Mince Pie Cupcakes
13 ingredients
Makes 12 cakes
openrecipes
Christmas cupcakes filled with mincemeat and topped with brandy butter - a new take on the traditional mince pie!
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes:
- 125g butter (softened)
- 125g caster sugar
- 1/2 tsp vanilla extract
- 2 eggs (at room temperature)
- 125g self raising flour
- 1/2 tsp baking powder
- 3tbsp semi skimmed milk
- For the topping/filling:
- 12 heaped tsp of mincemeat (approx 250g)
- 125g butter (softened)
- 250g icing sugar
- 3 tbsp brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes