Skip to main content
Spicy Bloody Mary Steak with Fried Onions and Pesto Potatoes Recipe
Photo: Jason Leung

Spicy Bloody Mary Steak with Fried Onions and Pesto Potatoes Recipe

12 ingredients Serves 4 openrecipes

This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1389
Calories
86g
Protein
48g
Fat
153g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Oregano 1 tsp dried (1.8g) 5
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups store bought Spicy Bloody Mary Mix
  • 1 cup Vodka
  • 2 teaspoons dried oregano
  • 1 cup sour cream
  • 1 cup gorgonzola cheese
  • 12-15 red skinned potatoes cut into quarters skin on
  • 1/4 cup pre made pesto
  • 1/4 cup chicken broth
  • Grated parmesan for a garnish if you like
  • 1 large onion thin sliced
  • 1 tablespoon each butter and olive oil to fry mushrooms in
  • 1/2 cup flour to dust the onion slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.