Photo: Andrew Ridley
Stuffed Mushroom and Onion Bread Recipe
7 ingredients
Serves approximately 8
openrecipes
I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
Estimated Nutrition (whole recipe, rough)
289
Calories
11g
Protein
21g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container of crimini mushrooms sliced (right from your grocery store), button mushrooms will work also. I just like the rich flavor of criminis
- 1 large onion cut in half and then thin sliced
- 3 cups of Gruyere cheese shredded (Swiss will work as a substitute)
- 4 tablespoons butter
- 1 tablespoon fresh thyme and parsley minced
- 2 tablespoons garlic minced
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes