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Mille - Feuille
Photo: Sara Cervera

Mille - Feuille

11 ingredients Serves 8 openrecipes
Mille - Feuille

A great dessert, perfect for any occasion.

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Estimated Nutrition (whole recipe, rough)

858
Calories
29g
Protein
21g
Fat
136g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Pastry not in our table 0
Icing not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • - 250g puff pastry
  • - 3 tbsp raspberry jam
  • - 150ml whipped double cream
  • CREME PATISSIERE:
  • - 2 eggs
  • - 60g vanilla sugar
  • - 30g plain flour
  • - 300ml milk
  • ICING:
  • - 125g icing sugar
  • - 2 tbsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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