Photo: David Holifield
Milk chocolate cake
15 ingredients
Serves 12
openrecipes
It's a rich cake with a fluffy texture and you can add anything you want to it
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g (7oz). Self raising flour
- 225g (8oz). Caster sugar
- 1x2.5 ml (1/2 tsp) spoon salt
- 25g (1oz) cocoa powder, sieved
- 100g (4oz) maragarine
- 2 medium eggs
- 5x15ml (5tbsp) evaporated milk
- 5x15ml (5tbsp) water
- Few drops of vanilla essence
- Topping: Milk chocolate icing
- 60g (2 1/2oz) margarine
- 1x15ml (1tbsp) cocoa powder
- 250g (9oz) sieved icing sugar
- 3x15ml (3tbsp) hot milk
- 1x5ml (1tsp) vanilla essence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes