Photo: Charisse Kenion
Milk chocolate & pistachio truffles
5 ingredients
Makes about 40 truffles
openrecipes
Gain maximum brownie points by making these stylish chocolates for friends or family
Estimated Nutrition (whole recipe, rough)
526
Calories
16g
Protein
35g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g milk chocolate , chopped
- 150ml pot double cream
- 1 tsp vanilla extract
- cocoa powder for rolling
- about 80g shelled pistachios , chopped, for rolling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes