Photo: Charisse Kenion
Milk chocolate & pecan torte
8 ingredients
Serves 12
openrecipes
A truly impressive pud that will be every chocolate lover's dream. And it's totally foolproof too!
Estimated Nutrition (whole recipe, rough)
616
Calories
16g
Protein
41g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g pecans , toasted and chopped
- 300g butter , 125g melted, 175g softened
- 250g milk chocolate
- 250g dark chocolate , plus a little extra for decorating
- 150g caster sugar
- 6 eggs
- 1 tbsp vanilla extract
- 568ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes