Photo: David Holifield
spagetti cake Recipe
5 ingredients
based on the size of your baking pan 2x2 squares
openrecipes
this has been a fam fav since b-4 i was born (over 50 yrs)the only part i actually developed is it's use as an appetizerthis is super easy. omit the sugar and...
Estimated Nutrition (whole recipe, rough)
313
Calories
17g
Protein
15g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2lb container of ricotta
- 1 lb of spagetti
- 1 cup sugar add an xtra 1/2 cup ( if you like it really sweet)
- 1 to 1 1/2 tsp vanilla
- 6 eggs beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes