Photo: David Holifield
Mini Heart-Shaped Cake
16 ingredients
Serves 4
openrecipes
Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles. For an extra indulgent edible gift, sandwich two cakes together with pink butter cream.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Bean | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 grams Chocolate, good quality dark
- 3 tbsp Milk
- 150 grams Butter softened
- 150 grams Golden Caster Sugar (Billington's)
- 3 Happy Eggs
- 200 grams Plain White Flour (Allinson Nature Friendly)
- 1 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 0.25 tsp Bicarbonate Of Soda
- 100 grams White Chocolate Flavour Cake Covering (Silver Spoon Cakecraft)
- 140 grams Butter
- 140 grams Icing Sugar (Silver Spoon Homegrown)
- Pink Food Colour (Silver Spoon Create)
- Fairy Sprinkles (Silver Spoon Create) to decorate
- Coloured Choco Beans (Silver Spoon Create) to decorate
- Pink Designer Icing (Silver Spoon Create) to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes