Photo: David Holifield
Mini Christmas cake
7 ingredients
Makes 1
openrecipes
Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing
Ingredients
- 1 tbsp melted and sieved apricot jam
- 200g marzipan
- 300g white ready-to-roll fondant icing
- gold or silver edible spray
- edible gold balls
- ribbon
- 1 8cm-wide mini Christmas cake , taken from the centre of the Christmas wreath cake (see 'goes well with')
Directions
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By bbcgoodfood ·
Recipe sourced from
openrecipes