Photo: Lily Banse
Mini Chicken Wellington
8 ingredients
Serves 4
openrecipes
A great recipe for entertaining on a budget
Estimated Nutrition (whole recipe, rough)
372
Calories
40g
Protein
21g
Fat
7g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chestnut | not in our table | 0 |
| Pate | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts
- 250 grams chestnut mushrooms
- 250 grams course cut pate
- 1x 375 grams of ready rolled shortcrust pastry
- knob butter
- half lemon (juice only)
- Seasoning
- egg yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes