Photo: Sorin Gheorghita
Mini Bakewell tarts
13 ingredients
makes 12
openrecipes
They may look girly, but even the toughest boy will love these mid-afternoon treats
Estimated Nutrition (whole recipe, rough)
796
Calories
22g
Protein
20g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack shortcrust pastry
- 4 tbsp raspberry jam
- 50g flaked almonds
- 1 tbsp apricot jam , sieved
- 4 tbsp icing sugar
- pink food colouring
- 200g unsalted butter , at room temperature
- 220g caster sugar
- 2 eggs , lightly beaten
- 1 lemon , zested
- 1 tsp vanilla extract
- 220g ground almonds
- 2 tbsp plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes