Photo: Sorin Gheorghita
Mini Bakewell Tarts
14 ingredients
Makes 36 tartlets
openrecipes
Easy to make and incredibly satisfying to eat, these little moreish tarts will be regulars on your table
Estimated Nutrition (whole recipe, rough)
816
Calories
23g
Protein
20g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- PASTRY
- * 375g plain flour
- * 225g unsalted butter , cold and diced
- * 75g caster sugar
- * 3 eggs
- FILLING
- * 1 heaped tsp raspberry/strawberry jam
- * 150g unsalted butter , at room temperature
- * 150g caster sugar
- * 3 eggs , beaten
- * egg yolk
- * 150g ground almonds
- * lemon , zested*
- * 1 tbsp flaked almonds*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes